Contest Rules

The following outlines the Rules and Guidelines for FIERI's "Boss of the Sauce" event.

  • The Sauce needs to be Tomato Based
  • The Sauce needs to be a permanent part of the restaurant's menu
  • A gallon of Sauce needs to be brought to the Tasting in a 4-8 quart standard saucepot
  • One volunteer from the restaurant must be available at Tasting.
  • Deadline for entering the contest is September 28th 2007, Official "Boss of the Sauce" Restaurant Registration Form must be completed and registration fee received by September 28th, 2007.*

*This deadline can only be extended at the discretion of the Event Chairman.

For the complete rules and guidelines click the link below:
"FIERI has enriched my life by allowing me to give back to the commnunity through numerous volunteer events, celebrate my heritage, and grow professionally."
Mina Amendola
Member - FIERI's Chicago Chapter
The Boss of the Sauce event is brought to you by FIERI - The International Organization of Students and Young Professionals Celebrating the Italian Culture.
© 2004 FIERI International - All Rights Reserved.